Skull Flower Cookie Embosser

Embossers and matching Cutters by Lily Bakes UK Limited!

 All of our embossers are made using high quality food-grade THICK frosted acrylic, to ensure you get that big POP!

 HOW TO USE:

 Simply press the embosser into your icing to produce an amazing, raised effect. For the best POP results, follow the steps below:

 1. Dust your embosser stamp with corn flour to prevent it from sticking to the fondant.

 2. Locate where you want the design to go on your fondant and place the embosser on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp.

3. You can either push down on the Embosser or use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design.

4. Gently pull the stamp away to reveal the design and big POP!

5. Use a soft brush to remove any excess corn flour from the fondant and smooth any imperfections using the tip of your finger in a circular motion.

6. If your Embosser comes with a matching cutter then use the cookie cutter provided to cut around the design.

Please note: we highly recommend washing your stamp before first use to remove any unwanted dust particles left behind during production.